Perkins American Food Co.

Same Soul. New Attitude. The all-new Perkins is here, and we are better than ever with 65 years of
success as an all-day breakfast concept and nearly 300 units open or in development. We offer two flexible formats to fit any venue and location.
Perkins Griddle & Go is our newest prototype created for the busy consumer on the go, and a footprint
size ranging from 1,500-2,500. Other options for self-ordering kiosks and drive-thru ordering are some
of the Perks with this new Perkins model.
Perkins Mainline full-service dining option is perfect for spaces ranging in size from 3,000-4,000
square feet. With a new enticing menu offering, full drink line-up, and a fresh new look, it is sure to
satisfy your hungry customers.
WHY Perkins American Food Co.?
Breakfast is a $285B industry and Perkins has 65 years of knowledge in the industry and weathered the many economic up/downs
Fresh Food and ongoing menu innovation to keep our millions of fans satisfied
Great franchisor support for our owners (Site selection, extensive training, updated technology, marketing support, menu innovation
OUR IDEAL FRANCHISEE
Passionate, energetic and loves the brand
Prior restaurant experience preferred but not required; prior business ownership preferred but not required
AVAILABLE MARKETS
US markets available: All except listed below
HOT Regions/Desirable: AZ, FL, GA, IA, MN, NC, NV, SC, TN, TX, WI
NOT available: AK, HI
Available in Canada: Yes
International Referrals: No
BACKGROUND
Year founded: 1958
Year Franchised: 1986
Number of franchises currently operating: 169
Number of International franchises currently operating: 6
Number of corporate owned franchises: 82
Home Based: No
Absentee ownership available: Yes
Semi-Absentee ownership available: Yes
Accepting Master Franchisor and Area Developer Referrals: Yes
Average number of employees required: Griddle & Go 8-10 / Mainline full - 20-30
E2 Visa Friendly: No
FINANCIAL DETAILS
Franchise Fee: Griddle & Go $30,000; Mainline/Traditional Full service $40,000
Providing earnings guidance in Item 19 in FDD: Yes
Total investment range*: Single Unit: Griddle & Go $691,370 - $1,899,750; Mainline/Traditional Full Service $1,313,890 - $3,581,375 Multi-unit: Griddle & Go $1,989,110 - $5,544,250; Mainline/Traditional Full Service $3,841,670 - $9,690,250
Net worth requirement: Griddle & Go - $500,000; Mainline/Traditional Full Service $1,000,000
Royalty: 4%
Additional fees: None
Financial assistance available: No
VetFran program: Yes
Veterans/Minorities/First Responders Discount? Yes, Veterans get a 25% reduction of Franchise Fee / Working to add a minorities and first responder in FDD renewal
SUPPORT & TRAINING PROVIDED:
Training and support program details:
Mainline/Traditional Full service - 20-25 total days of training (and such additional time that Perkins deems necessary) at an approved training restaurant
Online training - 44 hours/ On the job - 100 hours
Day-to-Day operators - must complete the training along with three (2-3) additional managers
NOT Day-to-Day operators - must send four (4) managers to training; one owner will be required to do 10 days of manager training at an approved restaurant.
Griddle & Go - 10-15 days at the location they are building
Online Training -24 / On the job - 70 hours
Day-to-Day operators - must complete the training along with one (1) additional manager
NOT Day-to-Day operators - must send two (2) managers to training; one owner will be required to do 5-10 days of manager trainin