DAE GEE Korean BBQ

Dae Gee has been featured on Food Network numerous times and our Founder is a fan favorite on Guy Fieri’s “Drivers, Dive-Ins, and Dives.”
A commissary kitchen eliminates the majority of food prep for our franchisees, which allows them to run a lean and mean machine that can be successful for years to come! The Commissary kitchen allows consistency in product. Zees don’t have to worry about mixing sauces, marinades, or side dishes. Everything the owner needs is created at our central kitchen and shipped to the owner. This eliminates error and food waste for owners.
Korean Culture is growing in the in US and Americans are becoming emphatic about it. Come try our food, you’ll want to come back time and time again! It brings a new perspective to dining. Our founder, Joe Kim, wants his customers to come and “Pig Out” have the meal of their life while enjoying good company. It is a completely interactive experience shared with friends and family.
People are at the center of everything we do, from our customers and our staff members to our vendors and business partners. We always treat them with respect and dignity.
A niche spot in a fast-growing sector of American cuisine and culture!
Korean dinner is all about communal living. When sharing sides and expertly seasoned beef off the grill, you tend to rub elbows with your neighbor. Working for the health of your community plays a key role in attracting new collaborators, new customers, building brand loyalty, and ultimately changing the world.
WHY DAE GEE Korean BBQ?
Korean Culture is growing in the US and Americans are becoming emphatic about it. Come try our food, you’ll want to come
back time and time again!
Brings a new perspective to dining. Our founder, Joe Kim, wants him customers to come and “Pig Out” have the meal of their life
while enjoying good company. It's a completely interactive experience shared with friends and family
In 2019, Yelp reported that relative demand for the cuisine grew 140 percent in Phoenix, 80 percent in San Francisco, Portland, Seattle, and Boston, 70 percent in
New York, and 50 percent in Atlanta, San Jose, Chicago, and Houston. American-based chains have cashed in on the craze
OUR IDEAL FRANCHISEE
Has "MBA” (Mop Bucket Attitude) and is willing to do whatever it take to ensure the success of their business
Business management experience is a plus
No prior restaurant experience needed
AVAILABLE MARKETS
US markets available: All US Markets Except: HI, WA,IL, CA, MD, SD, ND, MN, VA, NY
HOT Regions/Desirable: CO, TX, KS, ID, UT, AZ, NE, IA, MO, OK, NM, WY
NOT available: Registration States: HI, WA,IL, CA, MD, SD, ND, MN, VA, NY
Available in Canada: No
International Referrals: No
BACKGROUND
Year founded: 2021
Year Franchised: 2021
Number of franchises currently operating: 5
Number of corporate owned franchises: 5
Home Based: No
Absentee ownership available: Yes
Accepting Master Franchisor and Area Developer Referrals: No
Average number of employees required: 10
E2 Visa Friendly: Yes
FINANCIAL DETAILS
Franchise Fee: Single: $45,000
Providing earnings guidance in Item 19 in FDD: Yes
Total investment range: $380,875 - $954,125
Net worth requirement: $500,000
Royalty: 5.5%
Additional fees: 1% Brand Fee
Financial assistance available: No
VetFran program: No
SUPPORT & TRAINING PROVIDED
Training and support program details:The Corporate Support Team is committed to helping you in every way possible to develop your business. We are available
to share our knowledge g