Eggspectation

At Eggspectation, we’ve taken the modern brunch craze and turned it into a full-day, revenue-rich
opportunity. Imagine owning a concept that opens early, closes early, and captures five distinct
dayparts — breakfast, brunch, lunch, happy hour, and dinner — all powered by a full bar that opens at 7
a.m. and runs through 9 p.m.
We’re not your average breakfast spot. Our menu has international appeal, from New Zealand Lamb
Chops and Almond Croissant French Toast to fresh-baked pizzas, exquisite sandwiches, and creative
benedicts and omelets. Guests know they’re eating real, fresh food, and they taste the difference —
which is why our brand has been thriving around the globe for over 30 years.
Eggspectation is designed for lifestyle-driven operators. You get the energy and profitability of a
full-service restaurant, without the late nights. Our franchisees enjoy earlier hours that still deliver strong
returns — and our proven to-go and catering business extends revenue beyond dine-in traffic.
WHY Eggspectation?
Five day parts with proven strength in "to-go" and bar revenue. Closes at 9pm no late nights while still profiting from a full bar
Engineered proven kitchen to deliver a wide variety of dishes (large menu, more options more appeal) proven results in high volume
Growing but still accessible and invested corporate team. On the forefront of clean and fresh food. Real matters more and more
OUR IDEAL FRANCHISEE
Full Service Restaurant operations experience or invested partners who do. love of the industry
Hold quality in high regard. Do not consider cheapening the product or experience for profit gains in option
Feel hospitality is a art and practice that must evolve and be forefront, the guest is the focus
AVAILABLE MARKETS
US markets available: All except listed below
HOT Regions/Desirable: FL, GA, NC, NJ, SC, VA, WV
NOT available: CA & MD
Available in Canada: Yes
International Referrals: Yes
BACKGROUND
Year founded: 1993
Year Franchised: 2000
Number of franchises currently operating: 11
Number of International franchises currently operating: 13
Number of corporate owned franchises: 1 fully, 3 partial
Home Based: No
Absentee ownership available: Yes
Semi-Absentee ownership available: Yes
Accepting Master Franchisor and Area Developer Referrals: Yes
Average number of employees required: 40
E2 Visa Friendly: Yes
FINANCIAL DETAILS
Franchise Fee: Single: $50,000
Providing earnings guidance in Item 19 in FDD: Yes
Total investment range: Single Unit: $2.1 - $2.4 million
Net worth requirement: $2,000,000
Royalty: 5%
Additional fees: Marketing fee 2%
Financial assistance available: No
VetFran program: No
SUPPORT & TRAINING PROVIDED:
Training and support program details:
5 weeks or pre-opening for GM and KM at the corporate designated location. Train all staff starting 10 days before opening, to include cooks, bartenders, servers, hosts, bussers, and dishwashers. Host VIP and Friends and Family training events for franchisees. We do the planning, marketing, and execution with the new owner. The executive Chef and
V.P. stay on-site an additional week post-opening and through the first open weekend to assist.
Cost for Training: Included in franchise fee for opening
Lodging and airfare included: No
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Mentor following training: Yes
Length of mentoring Franchisee: Ongoing
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