Jon Smith Subs

Join our journey to take over the sub sandwich market. We have been around since 1988 and our key to success is our fresh, made to order concept. We butcher and marinate our sirloin and chicken in house daily, bake fresh bread daily and slice all of our proteins and cheese daily. We cook to order and have the thrill of the grill! Yes, we have a real kitchen!
WHY Jon Smith Subs?
Emerging brand
Scratch kitchen concept
Thrill of the grill
OUR IDEAL FRANCHISEE
Entrepreneurial Spirit
Ability to follow systems and procedures
Desire to grow
AVAILABLE MARKETS
US markets available: All
HOT Regions/Desirable: AL, FL, TX and all Non Registration states
NOT available: None
Available in Canada: Yes
International Referrals: Yes
BACKGROUND
Year founded: 1988
Year Franchised: 2016
Number of franchises currently operating: 15 with 40 in development
Number of corporate owned franchises: 1
Home Based: No
Absentee ownership available: Yes
Accepting Master Franchisor and Area Developer Referrals: Yes
Average number of employees required: 3-6
E2 Visa Friendly: Yes
FINANCIAL DETAILS
Franchise Fee: Single: $39,500
Providing earnings guidance in Item 19 in FDD: No
Total investment range: Single: $278,000 to $607,802 Multi-Unit: $318,000 to $787,802
Net worth requirement: Open
Royalty: 6%
Additional fees: 3% Ad Fund
Financial assistance available: No
VetFran program: Yes
Veterans/Minorities/First Responders Discount? Yes, 10% off for eligible military veterans with one to 10 years of active-duty service; 15% off for
eligible military veterans with 11 to 20 years of active-duty service; and 25% off for eligible military
veterans with 21 or more years of active-duty service.
SUPPORT & TRAINING PROVIDED
Training and support program details:
1 week of online training to be an entrepreneur and brand standards
2 weeks onsite operations training
Cost for Training: Included in franchise fee
Lodging and airfare included: No
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Mentor following training: Yes
Length of mentoring Franchisee: Ongoing
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