Kuma’s Corner

Now, Kuma’s Corner is entering its next phase of growth through franchising, with the infrastructure,
systems, and brand equity in place to scale. With a newly launched franchise platform, national broker
network, and strong operational foundation, the brand is focused on expanding into key markets while
maintaining the food quality, experience, and identity that made it successful. This is a rare opportunity
to partner with an established, culturally relevant restaurant brand at a true inflection point, where
demand, credibility, and growth strategy are all aligned.
WHY Kuma's Corner?
Proven, cult-favorite brand with 20+ years of loyalty, national recognition, and a strong foundation for scalable growth
Differentiated concept that combines chef-driven food quality with a culturally relevant, experience-led dining model
Franchise-ready infrastructure with strong demand, national broker support, and clear expansion strategy across the U.S. and internationally
OUR IDEAL FRANCHISEE
Experienced operator or investor with a passion for hospitality, food quality, and delivering a standout guest experience
Willing to be hands-on in the opening and early growth stages, with a commitment to maintaining brand standards and operational excellence
Entrepreneurial mindset with an appreciation for brand identity, culture, and community-building, not just transactional ownership
AVAILABLE MARKETS
US markets available: All except listed below
HOT Regions/Desirable: Madison, Wi; Milwaukee, WI; Orland Park, IL; Naperville, IL; South Bend, IN; Phoenix, AZ
NOT available: CA, NY
Available in Canada: No
International Referrals: Yes
BACKGROUND
Year founded: 2005
Year Franchised: 2026
Number of franchises currently operating: 1
Number of International franchises currently operating: 0
Number of corporate owned franchises: 2
Home Based: No
Absentee ownership available: No
Semi-Absentee ownership available: Yes
Accepting Master Franchisor and Area Developer Referrals: Yes
Average number of employees required: 25-35
E2 Visa Friendly: No
FINANCIAL DETAILS
Franchise Fee: Single: $50,000
Providing earnings guidance in Item 19 in FDD: Yes
Total investment range: Single Unit: $536,400 to $1,296,500 Multi-unit: $571,400 to $1,436,500
Net worth requirement: $2,000,000
Royalty: 6%
Additional fees: 2% Marketing Fund
Financial assistance available: No
VetFran program: No
Veterans/Minorities/First Responders Discount? Yes, 10% to military and first responders
SUPPORT & TRAINING PROVIDED
Training and support program details:
Franchisor provides a comprehensive training program designed to prepare franchisees and their management teams to successfully operate a full-service restaurant.
Classroom Training (1-2 Days): Conducted at the franchisor’s designated training facility or corporate office. Topics include: Brand standards and culture, Financial management (P&L, labor, food cost controls), Scheduling and staffing models, Inventory systems and vendor management, Marketing and local store promotion, Technology systems and POS training and HR policies, hiring, and retention strategies
Field Training (4–6 Weeks): Conducted at an approved training restaurant location.
Management Training (GM, AGM, Chef, Sous Chef): Hands-on training across all front and back of house positions included: Daily operational procedures and service standards,
Kitchen systems, recipe execution, and food quality control, Ordering, inventory, and cost management, Opening and closing procedures and